Sunday, October 31, 2010

Turkeys in the snow


Turkeys in the snow, originally uploaded by Campobello Island.

Met this guy on the roadside in East Machias October 31, 2010 first snow of the season, there were at least four of them in the group.

Wild Blackberry Jelly


Wild Blackberry Jelly, originally uploaded by Campobello Island.

BLACKBERRY JELLY
Printed from COOKS.COM

4-6 quarts blackberries
7 1/2 c. sugar
2 (3 oz.) pkgs. liquid fruit pectin

Press enough blackberries through a sieve to extract 4 cups juice. Combine 4 cups juice and sugar in a Dutch oven; bring to a rolling boil. Cook 1 minute, stirring frequently. Add fruit pectin, and bring to a boil; continue boiling 1 minute, stirring frequently. Remove from heat and skim off foam with a metal spoon.

Quickly pour jelly into hot sterilized jars, leaving 1/2" headspace. Seal with a 1/8" layer of paraffin and cover with lids. Yield: about 7 half pints.

Saturday, October 30, 2010

Le Coop


Le Coop, originally uploaded by Campobello Island.

Just finished putting together my new mini Chicken Coop. I knew the dimensions before I ordered it but things always seem smaller when you actually see them. I couldn't condemn a half dozen hens to a life in this little thing but it will do for the young birds when they first arrive next summer. I will need to build a small coop before next winter though. Now that I've seen this I have an idea though, I think I will take it to the Library with a few hens in it for the Children to see at the annual Library Gala in August.

Wednesday, October 27, 2010

Wild Crab Apple Jelly

Wild Crab Apple Jelly

Today I'm making wild crab apple jelly .


By The Canadian Living Test Kitchen


Tested Till Perfect

This clear stunning jelly will range from coral to red depending on the apples. Serve with savouries such as roast pork or p?, or pair with cream cheese for a delicious toast topping.

This recipe makes 16 serving(s)

Nutritional information available online.
Ingredients

6 6lb lb(2.7 kg) (2.7 kg) crab apples
4-1/2 4-1/2cups cups(1.125 L) (1.125 L) granulated sugar

Preparation:
Remove both stem and blossom ends from crab apples. Do not peel or core. In large Dutch oven, bring crab apples and 6 cups (1.5 L) water to boil. Reduce heat, cover and simmer, stirring occasionally, for about 10 minutes or until softened. Using potato masher, crush crab apples; cook for 5 minutes longer.

Wet and wring out jelly bag; suspend on frame over large measuring cup or bowl. Fill with crab apples; let drip, without squeezing bag, for about 2 hours or until juice measures 6-1/2 cups (1.625 L), adding up to 1-1/2 cups (375 mL) water if necessary.

In large clean Dutch oven, bring juice with sugar to full rolling boil over medium-high heat, stirring constantly; boil for 15 to 18 minutes or until gel stage. (See Gel Stage Test, below) Remove from heat; skim off foam.

Using funnel, fill hot 1-cup (250 mL) canning jars, leaving 1/4-inch (5 mm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes. (See Canning Basics)
Additional Information:

* Gel Stage Test:
• Remove jelly from heat while doing test.
• Chill two or three small plates in freezer.
• Place 1 tsp (5 mL) hot jelly or jam on plate and freeze for 1 minute.
• Remove from freezer. Surface should wrinkle when edge is pushed with finger.
• If surface doesn't wrinkle, continue cooking and repeat test every few minutes.


Source: Canadian Living Magazine: July 2008

Monday, October 25, 2010

Centerville area walk October 24, 2010

Lovely walk yesterday with the Pathfinders walking group. We walked through the Blueberry Barrens to Centerville Maine. The barrens are always so beautiful this time of year a carpet of rich colours. There are a few more photos on my flickr site if you would like to see them just click on this photo and that should take you there.

Friday, October 22, 2010

Herring Cove Beach


Herring Cove Beach, originally uploaded by Campobello Island.

A beautiful day for a nice long walk on Herring Cove Beach, also the only safe place to walk during the Deer Hunting Season.

As I walked along the beach there was a huge flock of mostly immature Herring Gulls that would lift and fly a little further up the beach and then repeat the process when I got too close again.

Herring Cove Beach

Eventually they got tired of the game and moved off shore with another large flock that seemed to be mostly adult birds.

Herring Cove Beach

That lasted only a short while and someone gave the order and the entire flock lifted and left the area, not a gull left behind.

Herring Cove Beach

I will never understand how such a large group can be so organized.

Carrot Harvest


Carrot Harvest, originally uploaded by Campobello Island.

Continuing on with the fall harvest from my Square Foot Garden yesterday I harvested the remaining carrots sliced them, steam blanched them and they are in the freezer ready for several winter meals. Next on the agenda will be the Brussels Sprouts and Kale and the last thing will be the cabbages turned into sauerkraut.

Wednesday, October 20, 2010

Fried Dough


Fried Dough, originally uploaded by Campobello Island.

I had a great hankering for some Campobello comfort food. So I mixed up a small batch of bread dough and made fried dough. I guess the batch wasn't as small as I thought it was I had fried dough three time and used the last of it for a pizza crust last night. I've been surprised by the number of questions that the photo has generated on flickr. I don't know if it helps or not but the closest thing I can compare it to is a Beaver Tail, but maybe you have to be Canadian to know what that is.

Friday, October 15, 2010

Constructing a Square Foot Garden Raised Bed, planting garlic and this years first frost

Time to get the garlic planted but first I had to build another raised bed for my square foot garden and fill it with the soil-less mix from the grow bags in my greenhouse and add composted manure. We had our first frost of the season last night so I also took a look at it.





I love my new Canon G11 especially the excellent macro features. I was out early this morning on my hands and knees in the frosty grass to get this picture.

First Frost October 14, 2010

Wednesday, October 13, 2010

The year without fall colour

The year without fall colour

The two photos are of the same tree taken exactly one year apart the left hand photo was taken October 13, 2010 and the one of the right October 13, 2009. There just isn't any colour this year.

An autumn hike in the park land on Campobello Island

A beautiful fall day so I decided to do a 15km hike in the park land on the southern end of Campobello Island.

Monday, October 4, 2010

Zakuszka


Zakuszka, originally uploaded by Campobello Island.


I cut the following recipe in half and added some hot green chillies. I also used half red and half green peppers. I think another time I would use all read, this makes it have a nicer appearance and it is supposed to be red.

1 Liter Sunflower oil
1 Kg Onion (chopped) (2.2 lbs)
1 Kg Carrots (peeled and shredded) (2.2 lbs)
5 Kg Red Pepper (cored and chopped in blender) (11 lbs)
2 Kg Eggplant (roasted, peeled and chopped in blender) (4.4 lbs)
2 Kg Mushroom (each chopped to 6-8 pieces) (4.4 lbs)
1 Liter Crushed Tomato (canned)
5-6 Bay Leafs
6 Tbs Sea Salt
1 Tbs Ground Black Pepper

1) Prick the skin of eggplants with fork and start to BBQ (or grill in oven) till skin turns black. Let it cool in a plastic bag, it will be easier to peel

2) Chop onion and wash carrots, red peppers, mushrooms

3) In a large pot pour in the sunflower oil and sauté the onion

4) Peel and shred carrots then add to pot (stirring it regularly)

5) Chop mushrooms (don’t chop it too small) then add to pot

6) Core red pepper, cut it to 3-4 inches pieces (make sure there is no seed left) then chop it coarsely in a food processor and add to pot

7) Peel the eggplants, chop it in food processor and add to pot

8) Add crushed tomatoes, bay leafs, salt and black pepper

Cook for 1 hour after it started to boil on very low temperature till oil comes to the surface.
Remove bay leafs.
Pour into hot sterilized jars leaving 1/4 inch (6 mm) head-space. Wipe jar rims thoroughly with a clean damp cloth. Seal and process in boiling water bath for 8 minutes.
Makes around 40 (250 ml) or 20 (500 ml) jars.

Saturday, October 2, 2010

My new chicken coop


My new chicken coop, originally uploaded by Campobello Island.

You don't have to be crazy to be me but I find that it helps. Just ordered this on eBay yesterday. Should arrive in a week or two and I hope to get it put together before winter sets in. In the spring I will buy a few day old chicks. I haven't had hens in many years now but I looking forward to having my own little backyard flock again. Great deal on eBay if anyone is interested, $299.00 plus shipping or best offer. I offered full price with free shipping and my offer was accepted.

The Link to the eBay item.