Thursday, January 19, 2012
Pizza di patate - Potato Pizza
Pre heat oven to 475 degrees.
Pizza Dough of your choice
1 medium potato sliced very thin
1 small onion sliced very thin
grated or slivered cheese of your choice
1/4 cup olive oil (there will be oil left over makes great garlic bread)
1 clove garlic minced
Fresh or dried Rosemary to taste
sea salt and pepper to taste
Mix oil, salt, pepper, garlic and rosemary. Roll out dough and put it on an oiled pizza pan. Withe a pastry brush coat the dough with the seasoned oil. Arrange a layer of the potatoes on the dough and then brush the potatoes with the oil. Top the potatoes with the thinly sliced onions and cheese.
Bake in the preheated over for 12 to 15 minutes.