Thursday, December 15, 2016

Tudor Christmas Cookalong: Sauge



Welcome to the first part of our Tudor Christmas Cookalong at Hampton Court Palace! Follow our food historian Robin as he guides you through how to make Sauge - a truly Tudor way to finish up those Christmas dinner leftovers. Visit the Tudor kitchens on your visit to Hampton Court Palace: http://bit.ly/2h0FBrV
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