Sunday, September 25, 2011

Un petit goût de l'Acadie

I'm leading the Pathfinders Sunday walk today and the walk leader usually brings a snack and juice to share for after the walk so I decided to make Un petit goût de l'Acadie - A little taste of Acadia. It is a traditional Acadian Flat Bread called Ployes, very popular with the Acadians of Northern New Brunswick and Maine . A very healthy item made with Buckwheat Flour no fat no eggs no milk and grilled on a hot cast iron griddle without any oil or fat. Very healthy that is until I made my desert version spread with your choice of Cassis, Raspberry Jam or Nutella.

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