Saturday, January 27, 2018

Cooking at the Cabin January 2018

Link to the Rice Pudding Recipe:

Scottish Brown Bread

6 oz. Wholemeal Flour
4 oz. White Flour
1 Tablespoon golden syrup
1/4 pint milk
1 Teaspoon bicarbonate of soda
1 Teaspoon cream of tartar
pinch of salt

Set the oven to 325 F or Mark 3. Grease a 1 pound loaf tin. Mix the flour , salt, bicarbonate of soda and cream of tartar in a bowl. Add the golden syrup and add sufficient of the milk to form a soft dough. Turn out on a floured surface and knead very gently. Place in the tin and cover with foil. Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned. Turn out on a wire rack to cool . Eat at once.

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