I had a great hankering for some Campobello comfort food. So I mixed up a small batch of bread dough and made fried dough. I guess the batch wasn't as small as I thought it was I had fried dough three time and used the last of it for a pizza crust last night. I've been surprised by the number of questions that the photo has generated on flickr. I don't know if it helps or not but the closest thing I can compare it to is a Beaver Tail, but maybe you have to be Canadian to know what that is.
