Fork to Fork - 1 - Potatoes, Carrots, Beetroots and Parsnips

Now I know what I will do with my long row of parsnips as soon as we have some frost.

Harvesting and eating Artichoke and Watermelon.

At last it was time to pick and eat the Sugar Baby Watermelon. The final weight revealed and a tasting. I picked the first of my Artichokes cooked it and prepared dipping sauce. Delicious.