The Sauerkraut is in the picklemiester and the fermentation process is underway. A process which should take four to five weeks, after which it can be put in the refrigerator and kept for months as you use it up.
Thursday, November 4, 2010
The last of the harvest
A compilation of several short video clips taken over the last three weeks as I harvested and preserved my garden produce as well as a look at my new little chicken coop all ready for my hens when they arrive next summer and a short clip of my indoor cucumbers.
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