Wednesday, September 28, 2011
It's time to start the Sauerkraut. The whole process from beginning to end takes about two months but the only part that takes any effort is the few hours that you spend shredding, salting and packing the cabbage into the fermenting container. I use a picklemeister which makes the process much easier and there is a much less chance that anything will go wrong with your kraut.
If you liked the looks of the pickles at the start of this video then have a look at the video below which explains the process of making the best pickles you will every eat.