The Way - Movie Trailer (2011) HD

Don't miss this if you get a chance to see it or rent it on DVD it gives you a real feel of what the Camino is like. The experience of a lifetime.

Martin Sheen plays Tom, an American doctor who comes to St. Jean Pied de Port, France to collect the remains of his adult son, killed in the Pyrenees in a storm while walking The Camino de Santiago, also known as The Way of Saint James. Driven by his profound sadness and desire to understand his son better, Tom decides to embark on the historical pilgrimage, leaving his "California bubble life" behind. Armed with his son's backpack and guidebook, Tom navigates the 800 km pilgrimage from the French Pyrenees, to Santiago de Compostela in the north west of Spain, but soon discovers that he will not be alone on this journey. While walking The Camino, Tom meets other pilgrims from around the world, all broken and looking for greater meaning in their lives: a Dutchman (Yorick van Wageningen) a Canadian (Deborah Kara Unger) and an Irish writer (James Nesbitt) who is suffering from a bout of "writer's block." From the hardship experienced along "The Way" this unlikely quartet of misfits create an everlasting bond and Tom begins to learn what it means to be a citizen of the world again, and discovers the difference between "The life we live and the life we choose". THE WAY was filmed entirely in Spain and France along the actual Camino de Santiago.

Tarte aux Pommes Mapie Traditional French Apple Tart

Tarte aux Pommes Mapie
Traditional French Apple Tart

1Unbaked Tart Shell
2 Large firm apples peeled and sliced thin
8 tbsp/120 ml Butter
1 1/4 cups/300 ml Sugar
4 large eggs (Fresh from the coop)
3 tbsp/45 ml Flour

Optional but I add a teaspoon of vanilla and a few good grinds of fresh nutmeg.

Pre heat oven to 450F/230C.

Line a removable bottom tart pan with the pastry. Arrange the prepared apples in the pan. Melt the butter over medium heat and continue heating until it turns a light brown colour. Add butter and seasonings to the sugar and combine. Add the flour and mix in well. Add the eggs one at a time and beat to combine. Pour mixture over the apples and put in the pre heated oven for 8 minutes then reduce the heat to 350F/180C and bake an additional 45 to 55 minutes until the tart is brown and doesn't jiggle in the centre when shaken lightly. Cool then remove the tart from the pan serve as is or dusted with confectioners sugar.