Friday, January 21, 2011


Scones, originally uploaded by Campobello Island.

Another Snow Storm 20 CM plus forecast. A good day to bake.


Prep Time: 10 Minutes
Cook Time: 15 Minutes

Ready In: 25 Minutes
Servings: 8
"A simple scone recipe that can be customized in a myriad ways."
375 g all-purpose flour
100 g white sugar
25 g baking powder
3 g salt

170 g butter
1 egg, beaten
235 ml milk
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
4. Bake 15 minutes in the preheated oven, or until golden brown.
ALL RIGHTS RESERVED © 2011 Printed from 1/21/2011