Making Polenta and Pearl Barley Soup

It's Christmas at the Cabin

Making Parker House Rolls

How to Make Christmas Pudding - The Victorian Way

Making Steamed Molasses Rasin Pudding & Butterscotch Sauce

At the Cabin November 2018

Christmas Baking - German Stollen

Just some Trail Cam clips

Surprise Package from Eastern Canada...!

Christmas Baking - Boiled Cake or War Cake

Why I'm changing the intro to my videos

Short update on the pond

The Tower Remembers: Lighting Ceremony

An update from the coop

Apple Skillet Cake with Boiled Cider

Chicken Coop Update

Autumn on the Island

Making Apple Butter

Making Swedish Christmas Crispbread Julknäckebröd & tasting the Man...

Update on the little Chicken Family

Playing with my iPhone 8 and a new toy

Making a Swedish Tea Ring

The Saga of Little Red, Handsome and their chicks

How Its Made - 1425 Calissons

'Iceberg tourism': Newfoundland's new-found livelihood

Preserving the Harvest & Making Chow Chow

Making Homemade Herbed Crackers

Learning the Language of Turkeys | BBC Earth

Illustrating the Draught Conditions of 2018

Breathing life into old books, & embossing the natural world onto leather

How Sticky Candy Are Made

NASA | Countdown to T-Zero for a Mission to Study Space Weather

Advice on finding my youTube videos and trying the Dilly Beans

Manchego Cheese Update

Whale watching from the beach

Late August Harvest & Making Dilly Beans

Shel Roth Arting Intro

Homemade Clotted Cream and Scones

Playing with the Whales at Campobello Island

Annual visit to the Huntsman Marine Science Centre

Making a Sweet & Hot Relish

A Cheesy Update

The gardens and harvesting Black Currants at the end of July

The Grand Manan Harpers Retreat Present Harps Across the Bay

Making Manchego Cheese

Harvesting Haskaps & Peas, Hurricane Chris and more

Early July in the Gardens

Little Red and the Chick update

Little Red has a Baby Chick

Making Herbed Gouda Cheese using a Dutch Kadova Gouda Mould

The Royal Canadian Air Force Change the Guard at Buckingham Palace

Bundt Poppy Seed Pound Cake with Brown Butter Glaze

My method for making Mulitgrain Sourdough Bread

Second year with Angel

Planting out the gardens in early June

Tasting the Swiss Cheese & Rocket Stove Grilled Cheese

Nebraska retiree uses earths's heat to grow oranges in snow

The Garden in May

Manic Woodpecker

Grow Room, Gardens, Hoop House & Ruth Stout

Campobello lobster video.wmv

April 2014 France and the Czech Republic

Making Raspberry Cheesecake in the Instant Pot

Making Glazed Raised Donuts

Grow Room Update April 2018

Part 2 The Winter of 2010 in France

Birds with the GoPro

Mary Berry - Easter Feast E1

Cooking at the Cabin March 2018

Link to the Irish Soda Bread Recipe: https://www.allrecipes.com/recipe/16947/amazingly-easy-irish-soda-bread/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%205

Link to the Magic Cake Recipe:https://www.allrecipes.com/recipe/255739/magic-cake/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201

A Beach Walk with Angel

Link to the tides website: http://www.tides4fishing.com/ca/new-brunswick/east-quoddy-head#_weather

The winter of 2010 in France

Mary Berrys Country House Secrets

Meet Tea-Cup: a cute, bottle baby runt that you will fall in love with!

The Bird Feeder

Mary Berrys Country House Secrets

Mary Berrys Country House Secrets

Mary Berrys Country House Secrets

Hot Cross Buns

Link to the recipe https://natashaskitchen.com/2015/04/03/hot-cross-buns-recipe/

Developing a Sour Dough and baking with it Part One

Link to King Arthur Sour Dough Method: https://www.kingarthurflour.com/guides/sourdough/

Developing a Sour Dough and baking with it Part Two

Link to King Arthur Sour Dough method: https://www.kingarthurflour.com/guides/sourdough/

How to store cheese through the winter

1000 subcriber carving draw 15 03 18

An update from the light garden

Winter storm at the cabin March 2018

Link to the recipe: https://www.allrecipes.com/recipe/11298/grammas-date-squares/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201

Please feel free to share this video or any of my videos on social media.

Royalty Free Music
Fur Elise (Bagatelle in a Minor)
Audiomagic Royalty Free Stock Music Library 2:
Classical/Piano / Audiomagic Music Studios
Bought on iTunes

Fourth day of the wind storm

Aging the Swiss Cheese

Storm surge March 2, 2018

Someone Built a Better Mousetrap

Guineafowl enjoying the golf course

Making Popovers

Link to the recipe https://www.kingarthurflour.com/recipes/popovers-recipe?go=EC180218_R&trk_msg=7T0SBMUJ24AKB1HS5NDPANLGQS&trk_contact=T3D1NPSCJQI9N591ML0GNAN9SK&trk_sid=403DR4AK72IBCBV4RB4V8J4KFS&utm_source=listrak&utm_medium=email&utm_term=http%3a%2f%2fwww.kingarthurflour.com%2fshop%2flanding.jsp%3fgo%3dEC180218_R%26RID%3d132&utm_campaign=broadcast&utm_content=ec180218-srr-top-ten

Visit with the baby goats

Cooking at the Cabin February 2018

Please feel free to share this video or any of my videos on social media.

Royalty Free Music
Fur Elise (Bagatelle in a Minor)
Audiomagic Royalty Free Stock Music Library 2:
Classical/Piano / Audiomagic Music Studios
Bought on iTunes

Oatcakes

8 ox fine (pinhead) oatmeal
1/2 teaspoon bicarbonate of soda
Pinch of salt
2 tablespoons of melted butter or dripping
1/4 pint of hot water
A little extra oatmeal for the rolling

Set the over to 375 F or heat a griddle or heavy frying pan. Mix the oatmeal, soda and salt together in a bowl. Add the melted fat and hot water. Stir well until it makes a soft paste. Sprinkle some oatmeal on a board. Form the dough into a round and roll it out as thinly as possible, adding oatmeal to the surface as necessary to prevent sticking. Brush off the excess oatmeal. Cut into 4 to 6 pieces. To oven bake place on an ungreased baking sheet and bake for 15 to 20 minutes. To griddle bake: Bake on a hot griddle or frying pan until the edges begin to curl. Turn and cook on the other side o not let the cakes brown They should be a pale fawn colour. Cool on a wire rack.

Marmalade and Ginger Slice

8 oz flour
8 oz golden syrup
4 oz butter
8 oz orange marmalade
1 teaspoon baking powder
1 teaspoon ground ginger
1 egg beaten

Heat the oven to 350 F. Grease an 8 inch square cake tin. Melt the syrup and butter in a pan over very gentle heat. Stir in the marmalade and leave to cool. Sift the dry ingredients into a bowl. Make a well in the centre and pour in the syrup mixture and the beaten egg. Mix well until thoroughly blended. Turn into the tin and bake for about 45 minutes until firm and golden in colour. Cool on a wire rack and cut into slices.

The best of 2017

Grow Room Update & Dale's Magical, Mystical, Miracle Gardening Elixir

Cooking at the Cabin January 2018

Link to the Rice Pudding Recipe: http://allrecipes.com/recipe/24059/cr...

Scottish Brown Bread

6 oz. Wholemeal Flour
4 oz. White Flour
1 Tablespoon golden syrup
1/4 pint milk
1 Teaspoon bicarbonate of soda
1 Teaspoon cream of tartar
pinch of salt

Set the oven to 325 F or Mark 3. Grease a 1 pound loaf tin. Mix the flour , salt, bicarbonate of soda and cream of tartar in a bowl. Add the golden syrup and add sufficient of the milk to form a soft dough. Turn out on a floured surface and knead very gently. Place in the tin and cover with foil. Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned. Turn out on a wire rack to cool . Eat at once.

Please feel free to share this video or any of my videos on social media.

Royalty Free Music
Fur Elise (Bagatelle in a Minor)
Audiomagic Royalty Free Stock Music Library 2:
Classical/Piano / Audiomagic Music Studios
Bought on iTunes

Making a Canadian Wild Blueberry Grunt

Link to the recipe: http://www.foodnetwork.ca/recipe/blue...

Please feel free to share this video or any of my videos on social media.

Royalty Free Music
Fur Elise (Bagatelle in a Minor)
Audiomagic Royalty Free Stock Music Library 2:
Classical/Piano / Audiomagic Music Studios
Bought on iTunes

A snowy slideshow

Plans for the 2018 Garden and starting some seedlings

Julia Child The French Chef- Cheese Souffle

Winter Storm at the Cabin January 2018

Preparations for a Blizzard at the Cabin

House Bound in the -20 degree weather