Pickled Mixed Peppers Hot and Sweet.

The making of Henry VIII's Crown

See how Henry VIII's magnificent Imperial Crown was re-created for display at Hampton Court Palace from 27 October 2012. Destroyed after the English Civil War, it has been painstakingly re-created by independent charity Historic Royal Palaces and the Crown Jeweller's master craftsmen using new research and historic records and paintings. This glittering symbol of Henry's legacy will be displayed in the Royal Pew at Hampton Court Palace, allowing visitors to enjoy access to the balcony for the first time in seven years.

Canning Carrots

Tomate Mozzarella Cuisine moléculaire

This helps explain why high end restaurants have such pricey menus. This little mouthful is 3 days in the production process.

In the Cabin with the Wood Stove.

The chimney has been installed and the wood stove is hooked-up and working. I'm trying out a product called Bio Bricks which is a by-product of the lumber industry here in NB, made from sawdust and shavings of oak and maple compressed into bricks to be used as fire wood. A look around inside the cabin as well at some of the work done since the last video.

Carrot and Potato Harvest

We have had several frosts so it is time to harvest the carrots and the rest of the potatoes.

New Toy - Coleman Camp Oven.

An Autumn visit with Prince Leah, Lucky and the Girls.

Several clips of the creatures from the coop shot over a two day period on day one half the flock didn't want to come out and play but the second day the weather was better and everyone was in a mood to explore. Most of the birds are in various stages of their first moult. Several good looks at Lucky who is now a full grown rooster.

October 12th in Garden and Hoop House.

A look around  the garden at some of the things that I haven't shown very much this summer and a look at how things are doing in the Hoop House.

花莲台湾美食制作Hualian Taiwan Food making花蓮臺灣美食製作，

Asian street food, just a guess but I think those are duck eggs look too big to be chicken eggs. I've watched lots of these videos and I'm always amazed at how quickly they can produce a very large amount of great looking  food.

Fork to Fork - 6 - Apples, Damsons and Pears

Fork to Fork - 4 - Squashes

Recette Galette des Rois par Arnaud Delmontel

Découvrez les secrets de la traditionnelle Galette des Rois. Comment se fait ce merveilleux feuilletage? Quels sont les techniques pour plier une pâte feuilletée? Comment réalise-t-on le dessin au dessus de la Galette ? Arnaud Delmontel nous transmet son savoir avec passion.

Rough translation of the french:


Discover the secrets of the traditional Galette des Rois. How  this wonderful pastry is made? What are the techniques to fold a puff? How the Galette design is made? Arnaud Delmontel gives us his knowledge with passion.

recette de crêpes - crepe dough

albarock vous montre comment il fait pour faire des crêpes à la maison.

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250 gr de farine, 500 gr de lait, 4 œufs, 1 jaunes d'œuf, 1 pincée de sel, 40 gr de beurre
8,81 Oz of flour, 17,63 Oz of milk, 4 eggs, 1 egg yolks, a pinch of salt, 1,41 Oz of butter
250 gr de harina, 500 gr de leche, 4 huevos, 1 yema de huevo, 1 pinzca de sal, 40 gr de mantequilla

Fork to Fork - 3 - Herbs

1999. Monty Don and wife Sarah share the basics of growing organic fruit, herbs and vegetables and use their produce to create simple but delicious seasonal recipes. (6 parts)