花莲台湾美食制作Hualian Taiwan Food making花蓮臺灣美食製作，

Asian street food, just a guess but I think those are duck eggs look too big to be chicken eggs. I've watched lots of these videos and I'm always amazed at how quickly they can produce a very large amount of great looking  food.

Fork to Fork - 6 - Apples, Damsons and Pears

Fork to Fork - 4 - Squashes

Recette Galette des Rois par Arnaud Delmontel

Découvrez les secrets de la traditionnelle Galette des Rois. Comment se fait ce merveilleux feuilletage? Quels sont les techniques pour plier une pâte feuilletée? Comment réalise-t-on le dessin au dessus de la Galette ? Arnaud Delmontel nous transmet son savoir avec passion.

Rough translation of the french:


Discover the secrets of the traditional Galette des Rois. How  this wonderful pastry is made? What are the techniques to fold a puff? How the Galette design is made? Arnaud Delmontel gives us his knowledge with passion.

recette de crêpes - crepe dough

albarock vous montre comment il fait pour faire des crêpes à la maison.

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250 gr de farine, 500 gr de lait, 4 œufs, 1 jaunes d'œuf, 1 pincée de sel, 40 gr de beurre
8,81 Oz of flour, 17,63 Oz of milk, 4 eggs, 1 egg yolks, a pinch of salt, 1,41 Oz of butter
250 gr de harina, 500 gr de leche, 4 huevos, 1 yema de huevo, 1 pinzca de sal, 40 gr de mantequilla

Fork to Fork - 3 - Herbs

1999. Monty Don and wife Sarah share the basics of growing organic fruit, herbs and vegetables and use their produce to create simple but delicious seasonal recipes. (6 parts)

Fork to Fork - 2 - Tomatoes and Onions

Fork to Fork - 1 - Potatoes, Carrots, Beetroots and Parsnips

Now I know what I will do with my long row of parsnips as soon as we have some frost.

Harvesting and eating Artichoke and Watermelon.

At last it was time to pick and eat the Sugar Baby Watermelon. The final weight revealed and a tasting. I picked the first of my Artichokes cooked it and prepared dipping sauce. Delicious.

Fork to Fork - 5 - Chard and Artichokes

1999. Monty Don and wife Sarah share the basics of growing organic fruit, herbs and vegetables and use their produce to create simple but delicious seasonal recipes.

Sky Lantern .

Another look around in the Cabin

I have done some more work inside the cabin so I decided to do another short video of the interior. All of the tongue and groove pine panelling is up on the walls and ceiling and the stove boards are installed, still waiting for the chimney though. The futon that I ordered online from Walmart arrived and I'm very please with it, really surprised at how comfortable it is. Also a look at a few items that I have bought or have been given to me for use in the cabin.

Sunshine Winter Squash Time Lapse

Time lapse video of a Sunshine Winter Squash growing and ripening photos taken between  August 21, 2012 and September 20, 2012. A silent movie.

Major study of GM and impact on health

"Safe" levels of GM Maize and Roundup can cause tumours and multiple organ damage says first peer-reviewed lifetime feeding trial.

A look at the Artichokes, Watermelon and propagating Chillies.

Early fall in the hoop house. The Artichoke now has four chokes and one of those is almost ready to pick. The sugar baby watermelon is still growing, no idea how much longer that will continue with our days getting a little cooler everyday now. Trying to propagate two of my chilli and some rosemary with a new kind of jell propagator.

A glimpse of progress inside the cabin .

Just a look around inside the cabin at the work done so far and plans for the near future.

A bit of this and a little of that

A look and taste of one of the ripe and ready Earlichamp Cantaloupes, roasting the red sweet pepper Fat and Sassy and cooking some Shishito Peppers and pole beans in tempura batter in the wok on the rocket stove.

Nine varieties of peppers and a melon up-date.

Late August look around in the hoop house. The melons have continued to grow and at last I have an artichoke starting to grow on the Artichoke plant that I started from seed last winter. I just removed the corn stalks and planted some fall crops and we take a look around at the nine varieties of peppers that I'm growing this year, both hot and sweet varieties. Finishing up with a look at my two giant ground cherry plants loaded with fruit.

Woking with the Rocket Stove.

Dinner alfresco cooking some Japanese Shishito Peppers in a Wok using the Rocket Stove.

Tsukemono Pickles

My second time for using the Tsukemono Japanese Pickle Press. Used a lot less salt and the result was a much nicer pickle.