Special - French Food at Home - (The Chateau Dinner) - Laura Calder

A Year at Kew - 2.7

2005. Series 2 - This program follows the daily life of various individuals at Kew over an entire year, showing work on the Gardens, behind-the-scenes science, and some overseas expeditions. It follows the trials and tribulations that affect the myriad of gardeners, horticulturists and the other people who work at the Royal Botanic Gardens in Kew. (12 episodes)

Canning Pumpkin Sweet Apples

A Year at Kew - 2.6

2005. Series 2 - This program follows the daily life of various individuals at Kew over an entire year, showing work on the Gardens, behind-the-scenes science, and some overseas expeditions. It follows the trials and tribulations that affect the myriad of gardeners, horticulturists and the other people who work at the Royal Botanic Gardens in Kew. (12 episodes)

A Year at Kew - 2.5

2005. Series 2 - This program follows the daily life of various individuals at Kew over an entire year, showing work on the Gardens, behind-the-scenes science, and some overseas expeditions. It follows the trials and tribulations that affect the myriad of gardeners, horticulturists and the other people who work at the Royal Botanic Gardens in Kew. (12 episodes)

Harvesting Peanuts and Chillies

Bakery Work

Sneaky peek into the day of a happy baker making bread ;)
Flour, Water, Salt, time and passion, is all you need to make good bread (...you might want to get an oven also...)
Learn more about good bread:
http://www.sustainweb.org/realbread/
My website:
http://www.vincent.talleu.com/
More about baking:
http://www.jrvilleneuve.com/michael/index.html
First song: N.O.H.A. - Gipsy Valley
Second song: Yolanda Be Cool & DCUP - We No Speak Americano (Original mix)

Sandy at Campobello.

Making Bread in Lyon

Bill Buford learns to make real French bread at Phillippe Richard Artisan Boulanger. 

Don't forget: flourºC + roomºC + waterºC = 54

Pickled Mixed Peppers Hot and Sweet.

The making of Henry VIII's Crown

See how Henry VIII's magnificent Imperial Crown was re-created for display at Hampton Court Palace from 27 October 2012. Destroyed after the English Civil War, it has been painstakingly re-created by independent charity Historic Royal Palaces and the Crown Jeweller's master craftsmen using new research and historic records and paintings. This glittering symbol of Henry's legacy will be displayed in the Royal Pew at Hampton Court Palace, allowing visitors to enjoy access to the balcony for the first time in seven years.

Canning Carrots

Tomate Mozzarella Cuisine moléculaire

This helps explain why high end restaurants have such pricey menus. This little mouthful is 3 days in the production process.

In the Cabin with the Wood Stove.

The chimney has been installed and the wood stove is hooked-up and working. I'm trying out a product called Bio Bricks which is a by-product of the lumber industry here in NB, made from sawdust and shavings of oak and maple compressed into bricks to be used as fire wood. A look around inside the cabin as well at some of the work done since the last video.

Carrot and Potato Harvest

We have had several frosts so it is time to harvest the carrots and the rest of the potatoes.

New Toy - Coleman Camp Oven.

An Autumn visit with Prince Leah, Lucky and the Girls.

Several clips of the creatures from the coop shot over a two day period on day one half the flock didn't want to come out and play but the second day the weather was better and everyone was in a mood to explore. Most of the birds are in various stages of their first moult. Several good looks at Lucky who is now a full grown rooster.

October 12th in Garden and Hoop House.

A look around  the garden at some of the things that I haven't shown very much this summer and a look at how things are doing in the Hoop House.

花莲台湾美食制作Hualian Taiwan Food making花蓮臺灣美食製作，

Asian street food, just a guess but I think those are duck eggs look too big to be chicken eggs. I've watched lots of these videos and I'm always amazed at how quickly they can produce a very large amount of great looking  food.

Fork to Fork - 6 - Apples, Damsons and Pears